Overall, recommended 7.5/10 Dry Bak Kut Teh — 4/5 Soy sauce-based dish featuring tender pork ribs and pork belly cubes, simmered with a mix of soy sauce, fish sauce, and sugar for a savory-sweet flavor profile. The meat is soft, flavorful, and pairs wonderfully with stir-fried onions, scallions, and okra. However, the pork belly cubes had a slight gamy taste. Fried Chili & Garlic Crispy Eggplant Stuffed with Pork — 3.5/5 The fried eggplants are wonderfully crispy, and the minced pork flavored with chili, garlic, and fish sauce pairs excellently with rice. However, the eggplant itself lacked seasoning, which left the dish feeling slightly unbalanced. Teh Tarik (Milk Tea) — 5/5 Absolutely amazing. It’s smooth and slightly thick, with a rich aroma of black tea, similar to Hong Kong-style milk tea but enhanced by a hint of unique spices that set it apart. Anyway, I’ll definitely come back to explore more dishes on their menu.

Ran Lu

Excellent Mi Goreng and Noodle soup! Service was awesome and food got ready really quickly. Pricewise, it was a good value for the quantity and and quality of the food. Definitely recommend this place.

Omid

Dining experience is good, food is very authentic Malaysian food their marmite chicken is a must try, recommended for those who seeks authentic Malaysian food in Auckland.

T P

The food here was absolutely delicious. We had the honey chicken and eggplant with pork. I wish there was more pork with the whiplash, but still yum regardless.

D C

⭐️⭐️⭐️⭐️⭐️ (12/10 if I could!) From the moment you walk in, this restaurant sets the tone for an unforgettable dining experience. The menu offers an impressive variety of dishes, each thoughtfully crafted to reflect the rich traditions and flavors of its cultural roots. Whether you’re trying a familiar favorite or exploring something new, the quality and authenticity of the food shine through in every bite — bold, balanced, and beautifully presented. The atmosphere is another highlight. The space is spotless, tastefully decorated, and genuinely welcoming. Cultural artwork and design elements are incorporated throughout the interior, giving diners a deeper connection to the heritage that inspires the cuisine. It feels both elegant and comfortable — the kind of place where you can relax and fully enjoy your meal. Service here goes above and beyond. Staff members are not only friendly and professional but also genuinely attentive. Throughout the meal, they check in frequently to ensure you’re satisfied and offer additional servings if needed, creating a sense of true hospitality that’s rare to find. You never feel rushed — just well looked after. In short, this restaurant doesn’t just serve food — it delivers a full sensory experience rooted in culture, comfort, and care. Whether you're a regular or a first-time visitor, you'll leave full, satisfied, and eager to return. Highly recommended for anyone looking for a top-tier dining experience.

David Trinh