Overall, recommended 7.5/10 Dry Bak Kut Teh — 4/5 Soy sauce-based dish featuring tender pork ribs and pork belly cubes, simmered with a mix of soy sauce, fish sauce, and sugar for a savory-sweet flavor profile. The meat is soft, flavorful, and pairs wonderfully with stir-fried onions, scallions, and okra. However, the pork belly cubes had a slight gamy taste. Fried Chili & Garlic Crispy Eggplant Stuffed with Pork — 3.5/5 The fried eggplants are wonderfully crispy, and the minced pork flavored with chili, garlic, and fish sauce pairs excellently with rice. However, the eggplant itself lacked seasoning, which left the dish feeling slightly unbalanced. Teh Tarik (Milk Tea) — 5/5 Absolutely amazing. It’s smooth and slightly thick, with a rich aroma of black tea, similar to Hong Kong-style milk tea but enhanced by a hint of unique spices that set it apart. Anyway, I’ll definitely come back to explore more dishes on their menu.

Ran Lu

Dining experience is good, food is very authentic Malaysian food their marmite chicken is a must try, recommended for those who seeks authentic Malaysian food in Auckland.

Tim Pang

Petaling Malaysian Restaurant serves some of the most authentic Malaysian food in Auckland! The slow-cooked 豬蹄膀 and egg tofu were both absolutely amazing. The crispy taro bowl was also delicious and full of flavor. Highly recommended for anyone looking for a true taste of Malaysia!

Jimmy Chang

My favorite Malaysian restaurant in Auckland 👌 Food is always consistent, service friendly and the portions are huge. The top highlights we've had are the butter egg floss fish fillers, the black pepper chicken & special egg tofu.

Jason Sebestian

Really good Malaysian food! Simply delicious! Jenny provides amazing service too. Busy little restaurant, feels like you are actually in Malaysia! Highly recommend, special mention - Char Kuey Teow and Curry Laksa.

Tricia Lian